Normally we tuners measure pitch by “A”. Concert pitch is “A440”. That is the frequency of concert pitch. The Crown piano measures pitch by “C 517.3” which comes out to be somewhere around A438ish. I wonder why they did this??
Read moreSo according to the owner of this piano it hasn’t ever been tuned since new. It is from the 1950’s. 60 years worth of tuning to make up for. I have my work cut out for me. A good challenge. This caught my eye. I had to look at the bridges to see if they …
Read moreThis customer had no idea about this pretty big crack in their plate. It is a Steinway grand piano. Sometimes my job is easy and sometimes it is hard. She wasn’t very happy.
Read moreTuned this 1920’s Schumann grand piano. It has original gold strings. Ive never seen this before. I guess thats is what they thought separated them from other pianos. Not a bad sounding old piano.
Read more“Boy this Everett upright sure does have that tone beauty like a grand piano”. I had to look and sure enough it does have iron beams instead of wooden ones. I am afraid however I can’t say it compares to a grand. Oh well, I guess you have to try something to separate yourself from …
Read moreI always like tuning this Kawai grand piano at the Armory in Somerville. Easy to tune and sounds great.
Read moreIt is a bit of a gamble when a music store calls you for a tuning. Sometimes the pianos are good, sometimes not. I was pleasantly surprised when I tuned these two Ritmuller upright pianos at the Music and Arts store in Peabody Ma.
Read moreOh the art of marketing. This vintage of Aeolian (1970’s) has to be the lowest quality pianos ever made. To compensate for that they come up with some pretty funny ways of making them seem a lot better quality then they are. “especially engineered strip of sound carrying Maple”? Good stuff.
Read moreThe wurli now has a very nice hot output with a very low noise floor. Great amps.
Read moreThis is the underside of a clavinet. Over time the little orange tips (which sort of fret the strings) turn into a gooey, gum like texture. A pain to scoop out and put new ones in. You need patience and some inventive ways of digging out these little buggers!
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